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| RECIPE FOR SPEAKEASY CHILI |
Title: Speakeasy Chili Category: Chili
Instructions:
Speakeasy Chili5 pounds ground round Salt and pepper 1 tablespoon chili powder (more if desired) 1 (16 ounce) can dark red kidney beans 1 (16 ounce) can light red kidney beans 2 (16 ounce) cans small red beans 1 tablespoon vegetable oil 3 large green bell peppers, cored and chopped 3 jalapeno peppers, cored and chopped 1 large red onion, chopped 1 large Spanish onion, chopped 1 large white or yellow onion, chopped 8 to 10 cloves garlic, finely chopped 4 (28 ounce) cans diced tomatoes 3 (64 ounce) cans tomato juice Chili powder to taste Salt and pepper Break up and cook meat in large frying pan until browned and crumbly. Drain thoroughly. Season with salt, pepper, and at least 1 tablespoon of chili powder. Set aside. Saut
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