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| RECIPE FOR CHRISTMAS CHOCOLATE MOUSSE |
Title: Christmas Chocolate Mousse
Category: Christmas
Sub-Category: Desserts
Instructions:
Christmas Chocolate Mousse3 cups miniature marshmallows
1/2 cup milk
1 (4 ounce) Hershey chocolate bar, broken
1 cup whipping cream
6 small candy canes Put marshmallows, milk and Hershey bar in the top of a double boiler. Stir over hot water until melted and cool. Whip whipping cream and fold into cooled chocolate mixture. Pour into 6 small dessert dishes and chill. When ready to serve, garnish with a daub of whipped cream and a small candy cane or a piece of fresh holly. Serves 6.
Recommendation: If you would like to uncover the secret recipes from your favorite restaurants, check out the Secret Restaurant Recipes!
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