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| RECIPE FOR FESTIVE CRANBERRY SAUCE |
Title: Festive Cranberry Sauce
Category: Christmas
Sub-Category: Side Dish
Instructions:
Festive Cranberry Sauce1 (12 ounce) package fresh or frozen cranberries, thawed
2/3 cup granulated sugar
1 cup water, divided
1/2 teaspoon almond extract
2 tablespoons cornstarch Combine cranberries, sugar, 3/4 cup water and almond extract in medium saucepan. Bring to a boil over medium-high hear; reduce heat to low. Simmer, uncovered, 5 minutes or until cranberries are tender and sugar is dissolved. Return mixture to a boil over medium-high heat. Stir remaining 1/4 cup water into cornstarch in small cup until smooth; stir into boiling mixture. Boil 1 minute or until chickened, stirring constantly. Makes about 2 1/2 cups.
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