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| RECIPE FOR CASHEW BLONDIES |
Title: Cashew Blondies
Category: Cookies
Sub-Category: Blondies
Instructions:
Cashew Blondies2 eggs
2/3 cup granulated sugar
1 teaspoon vanilla extract
8 (1 ounce) squares white baking chocolate,
melted and cooled
1/3 cup butter or margarine, melted
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 to 1 cup chopped salted cashews or pecans In a mixing bowl, beat eggs, sugar and vanilla extract on medium speed for 1 minute. Beat in chocolate and butter. Combine flour, baking powder and salt; gradually add to chocolate mixture. Stir in cashews. Spread into a greased 9-inch square baking pan. Bake at 350 degrees F for 25 to 30 minutes or until a wooden pick inserted near the center comes out clean. Cool on a wire rack. Cut into bars. Yields 2 dozen.
Recommendation: If you would like to uncover the secret recipes from your favorite restaurants, check out the Secret Restaurant Recipes! |
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