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RECIPE FOR GEORGIA LIZZIES |
Title: Georgia Lizzies Category: Cookies
Instructions:
Georgia Lizzies1 pound red candied cherries, halved 3 ounces green candied cherries, halved 1 pound candied pineapple, cut into pieces 1/2 pound dates, pitted and chopped 1/2 pound golden raisins 1 pound pecan pieces 1/4 cup flour, for dredging fruits and nuts 3/4 cup firmly packed light brown sugar 2 eggs 2 cups flour 1 1/2 teaspoons baking soda 1 tablespoon milk 1/2 cup peach brandy In 7-quart mixing bowl, dredge cherries, pineapple, dates, raisins and pecans with 1/4 cup flour. In a separate bowl, beat butter and brown sugar until fluffy. Add eggs; mix well. Sift together 2 cups flour and baking soda. Add flour mixture to butter mixture; mix well. Add milk and peach brandy; mix well. Add better to dredged fruits and nuts; mix until fruits and nuts are incorporated. Mixture will be very stiff. Drop dough by tablespoonsful onto a well-greased cookie sheet. Baked in a 275 degrees F oven 18 to 20 minutes, or until almost no imprint remains when touched lightly. Yield: 9 dozen cookies.
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