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| RECIPE FOR ORANGE MARMALADE DROPS |
Title: Orange Marmalade Drops
Category: Cookies
Instructions:
Orange-Marmalade DropsSource: Joy of Cooking About 48 (2-inch) cookies Preheat oven to 375 degrees F. Sift:
2/3 cup granulated sugar Beat until soft:
1/3 cup butter Add the sugar gradually. Blend these ingredients until light and creamy. Beat in:
1 whole egg
6 tablespoons orange marmalade. Sift:
1 1/2 cups all-purpose flour Resift with:
1 1/4 teaspoons double-acting baking powder Stir sifted ingredients into the butter mixture. Drop batter from a teaspoon, well apart, on a greased sheet. Bake the cookies for about 8 minutes. It is difficult to prescribe the right amount of flour, as marmalades differ a great deal in consistency. Follow the rule, then try out 1 or 2 cookies. If they are too dry, add a little more marmalade, if too moist, a little more flour and some grated lemon rind.
Recommendation: If you would like to uncover the secret recipes from your favorite restaurants, check out the Secret Restaurant Recipes! |
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