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| RECIPE FOR SCOTTISH SHORTBREAD |
Title: Scottish Shortbread
Category: Cookies
Sub-Category: Shortbread
Instructions:
Scottish Shortbread1/2 cup butter, softened
1/2 generous cup sugar
1 scant cup cornstarch
1/2 cup margarine, softened
1 2/3 cups all-purpose flour Blend well with hands. Press into a 13 x 9-inch glass baking dish. With fork, poke holes everywhere. Every inch must be perforated several times with holes that go to the bottom of the pan. Bake at 325 degrees F for 25 to 35 minutes, until golden brown. Let cool 5 to 10 minutes before slicing into bars.
Recommendation: If you would like to uncover the secret recipes from your favorite restaurants, check out the Secret Restaurant Recipes! |
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