|
|
|
| RECIPE FOR LEMON FREEZE |
Title: Lemon Freeze
Category: Desserts
Sub-Category: Frozen Dessert
Instructions:
Lemon Freeze1 (12 ounce) can evaporated milk
1 cup granulated sugar
1/4 cup lemon juice
1 teaspoon vanilla extract
Graham cracker crumbs or slivered almonds Pour milk in bowl. Place bowl and beater in freezer for 30 to 45 minutes. Whip milk with sugar with electric until doubled in size. Add lemon juice and vanilla extract. Pour into loaf pan or 8-inch square glass dish. Top with graham crackers or almonds. Freeze.
Recommendation: If you would like to uncover the secret recipes from your favorite restaurants, check out the Secret Restaurant Recipes! |
|
|
|
|
|
| RECIPE SEARCH ENGINE |
|
|
|
|
| DESSERTS |
|
Do you fancy a delicious dessert after the main course?
Whether it's an Ice Cream, Trifle, Brownie or even a Cheesecake, you'll definitely find what you're looking for!
Dessert List
|
|
| RECENT SEARCHES |
Most recent searches:
baileys/s-bennigan/s-halibat, shepherd/s-shepherd/s-brie, shepherd/s-meatloaf, shepherd/s-roasted, pasta, shepherd/s-shepherd/s-cookie, sides, shepherd/s-orange, shepherd/s-popeye/terms, shepherd/s-salsa, shepherd/s-shepherd/terms, shepherd/s-cookie, shepherd/s-halibut/s-baileys, shepherd/s-boullibaisse, shortbread, shepherd/s-meatlloaf, nutella, olivegarden, papaya, shepherd/s-pickles, bailey/s-noodle, bailey/s-halibut/s-lasgna, orange, shepherd/terms, shepherd/s-shepherd/s-fish, shepherd/s-fish, shepherd/s-supper, shepherd/s-strognaoff, shepherd/s-russian, bailey/s-/s-bennigan/terms, renello, shepherd/s-sahortcake, sherbet, bennigan/s-bailey/s-stir-fry, shepherd/s-pineapple, shepherd/s-slice, noodle, smoothies, shepherd/s-shepherd/s-supper, shepherd/s-queso
|
|
|
|