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| RECIPE FOR TIDBITS FOR THE CARDINAL |
Title: Tidbits For The Cardinal
Category: Desserts
Sub-Category: Misc
Instructions:
Tidbits for the CardinalCake
4 eggs, separated
1/2 cup granulated sugar
1/4 cup cornstarch
1/4 cup cake flour
1 cup sherry Preheat oven to 350 degrees F. In a large bowl beat egg whites until very stiff. In a small bowl beat yolks until lemony; add sugar and continue beating. When stiff, add slowly, by tablespoonsful, the cornstarch and cake flour. Carefully fold yolk mixture into beaten whites. Spoon into a well-buttered 8-inch square pan. Bake for 15 minutes. Turn off oven, slightly open door, and allow cake to cool in the oven. When cold, cut into 16 squares. Arrange in a serving bowl and slowly saturate with sherry. Pour hot Syrup over cake and refrigerate. Serve cold. Syrup
2 cups granulated sugar
1 cup water Bring to a boil and cook for 5 minutes.
Recommendation: If you would like to uncover the secret recipes from your favorite restaurants, check out the Secret Restaurant Recipes!
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