Recipe for Zesty Barbecue Sauce

1 gallon catsup
1 quart water
2 large onions, finely chopped
1 small green bell pepper, finely chopped
1 serrano chile, seeded and diced
3/4 cup commercial hot salsa
1 (4 ounce) can diced green chiles, undrained
2 tablespoons Worcestershire sauce
1 1/2 tablespoons minced fresh garlic
2 teaspoons dried celery flakes
2 teaspoons dried basil
1 teaspoon ground cumin
1 teaspoon hot sauce

Combine all ingredients in a large Dutch oven. Bring to a boil over medium heat, stirring occasionally. Reduce heat and simmer, uncovered, stirring occasionally, 2 hours or to desired consistency.

Refrigerate sauce and use within 2 weeks or freeze.

Recommendation: If you would like to uncover the secret recipes from your favorite restaurants, check out the Secret Restaurant Recipes!

Check out the following recipes too!
Two Can Barbecue Sauce	Beer Mop Sauce For Fish And Poultry

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