More than 23,000 free and easy recipes online!



Childrens Recipes



Low Fat


All Categories

All Recipes
Barbecued Island Chicken

Chocolate Cinnamon Stirrers

Blueberry Cheesecake Pie

Meatless Lasagna

Beef Stew

Alfredo Sauce

Chicken Curry

Crab Quiche

Barbecued Salmon

Apple Slices
About Us

Contact Us

Friends of My Easy Recipes

Site Terms

Site Map

Title: Light Coffee Cheesecake
Category: Low Fat


Light Coffee Cheesecake

This is a sumptuous, creamy cheesecake.

1 1/2 cups crushed low-fat graham wafers
1 tablespoon granulated sugar
1 egg white

2/3 cup granulated sugar
1/3 cup all-purpose flour
1 tablespoon cornstarch
1 1/2 cups low fat (1%) light cottage cheese
8 ounces light cream cheese
1 egg
2 egg whites
1 teaspoon vanilla extract
1/2 cup skim milk
2 tablespoons instant coffee granules
1/3 cup low fat sour cream
3 egg whites, at room temperature
4 tablespoons granulated sugar

Preheat oven to 375 degrees F.

Combine graham crumbs and sugar in a small bowl. Add egg white and mix well. Press onto bottom of 9-inch springform pan that has been sprayed with non-stick spray. Bake just until edges feel firm and dry, about 8 minutes. Let cool.

Reduce oven temperature to 300 degrees F. Combine first amount sugar, flour, and cornstarch in a small bowl. Set aside.

Process cottage cheese in a blender until smooth. Transfer to a large bowl. Add cream cheese, egg, and first amount egg whites (2 egg whites). Beat with an electric mixer on high speed until smooth, about 3 minutes.

Gradually add flour mixture and beat until well blended. Add vanilla and beat again.

Mix coffee granules with skim milk until dissolved. Add to cheese mixture along with sour cream. Beat until smooth.

In a separate bowl, beat second amount egg whites (3 egg whites) with a mixer at high speed until soft peaks form. Add second amount sugar, 1 tablespoon at a time, beating at high speed until stiff peaks form. Fold egg white mixture into cheese mixture.

Pour batter into prepared crust. Bake for 1 hour and 10 minutes, or until almost set. Turn oven off. Leave cake in oven for 1 hour. Cool completely. Cover and refrigerate for 8 hours or overnight. Run knife along edges of cake before removing sides of pan.

Makes 12 servings.

Per serving 203 calories, 5.4 g fat

Recommendation: If you would like to uncover the secret recipes from your favorite restaurants, check out the Secret Restaurant Recipes!

Check out the following recipes too!

Light Applesauce Carrot Cake Low-fat Fruit Basket Cake
By category
By recipe/ingredient name
Do you fancy a delicious dessert after the main course?
Whether it's an Ice Cream, Trifle, Brownie or even a Cheesecake, you'll definitely find what you're looking for!
Dessert List
Most recent searches:

bailey/s-cod, cornbread, milk/\\\\\\\'n/s-smoothies, bennigan/s-snickerdoodle, bailey/s-bailey/s-figs, bennigan/s-chocolate, bennigan/s-pot pie, bennigan/s-baileys/s-pot pie, baileys/s-bennigan/s-cod, baileys/s-baileys/s-german, bennigan/s-halibut/s-scones, halibut/s-carrabas/s-strudel, bennigan/s-bailey/s-german, halibut/s-halibut/s-french, carrabas/s-carrot fries, lemon chicken, halibut/s-range rattlers, bennigan/s-gingerbread house, bailey/s-baileys/s-perkins, baileys/s-wurst, bailey/s-pastry, bennigan/s-devilish eggs, halibut/s-brownie, baileys/s-baileys/s-pea, milk, baileys/s-chopped salad, range rattlers, milk/\\\\\\\'n/s-ukranian, bubba gump/s-halibut/s-kahlua, baileys/s-lazy man/terms, bailey/s-no flour, bailey/s-carrabas/s-par*, bennigan/s-baileys/s-hot wigs, bailey/s-golden corral nobake, snickerdoodles/s-rice, baileys/s-rasberry wine, choc mud scone, bennigan/s-bennigan/s-hofbrau, general tso/s-cocopop, bennigan/s-bailey/s-cheesdips

Copyright © 2008 - All rights reserved.
Use of this website is subject to our Terms and Conditions.
All service marks, logos and trademarks belong to their respective owners.