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RECIPE FOR FIESTA BAKE |
Title: Fiesta Bake Category: Vegetarian
Instructions:
Fiesta Bake1 pound ground beef substitute 1 cup chopped onion 3/4 cup salsa 1 package taco seasoning mix 1/4 cup water 1 cup whole kernel corn, drained 1/2 cup sliced ripe olives, drained 1 (8.5 ounce) corn muffin mix 1 cup shredded Cheddar cheese 1/2 cup diced green chiles Preheat oven to 350 degrees F. In medium skillet, cook ground beef and onion over medium-high heat until beef is no longer pink; drain. Stir in salsa, taco seasoning mix and water. Bring to a boil. Reduce heat to low; cook for 5 to 6 minutes or until mixture is thickened. Stir in corn and olives. Spoon into an ungreased 8-inch square baking dish. Prepare batter for corn muffin mix according to package directions. Stir in cheese and chiles until smooth; spread over meat mixture. Bake, uncovered, for 30 to 35 minutes or until crust is golden brown. Top with additional salsa, if desired. Makes 6 servings.
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