More than 23,000 free and easy recipes online!



Childrens Recipes



Low Fat


All Categories

All Recipes
Barbecued Island Chicken

Chocolate Cinnamon Stirrers

Blueberry Cheesecake Pie

Meatless Lasagna

Beef Stew

Alfredo Sauce

Chicken Curry

Crab Quiche

Barbecued Salmon

Apple Slices
About Us

Contact Us

Friends of My Easy Recipes

Site Terms

Site Map

Title: North Country Sausage
Category: Sausage


North Country Sausage

This is only made in a little hamlet in upstate New York. Please read the notes before attempting to make this recipe.

2 pounds ground beef (see note)
1/4 teaspoon onion powder
2 tablespoons Morton's Tender Quick Salt (see note)
1/8 teaspoon garlic powder
2 teaspoons Liquid Hickory Smoke (see note)
1 cup water

Use a shaker bottle and put all the powders and liquid stuff into it and shake. Then pour this over the meat and mix all ingredients well. Refrigerate for 24 hours.

Next day, stir them all one more time. Form into 2-inch rolls (or about the size of a log of pepperoni). The length can vary as they don't cook down all that much. And, if done right, they will appear quite RED after its baked!

Place on a rack with a pan under it so grease can drip down into a pan as there will be a lot of grease dripping off this stuff. Bake at 300 degrees F for 1 1/4 to 1 1/2 hours. You should turn the rolls over after the first 40 minutes or so. Let cool. You should keep it in a refrigerator. It keeps in there a long, long time.

NOTES: You can use basically any type of GROUND meat. I've made this with ground turkey and, even venison. If you do try it with venison, you should add a little extra of the Hickory Smoke, garlic and onion powders.

You MUST use 2 teaspoons Liquid Hickory Smoke

The important thing is the SALT! It MUST be Morton's Tender Quick Salt. It's made SPECIALLY for preserving food. You might have a hard time finding it, but try your local hardware, Agway or Wal-Mart in their canning and preserving aisle or call around.

Recommendation: If you would like to uncover the secret recipes from your favorite restaurants, check out the Secret Restaurant Recipes!

Check out the following recipes too!

Bratwurst Pork Scrapple

By category
By recipe/ingredient name
Do you fancy a delicious dessert after the main course?
Whether it's an Ice Cream, Trifle, Brownie or even a Cheesecake, you'll definitely find what you're looking for!
Dessert List
Most recent searches:

shepherd/s-milk/\\\'n/s-pava, shepherd/s-o/s-o/\\\'charleys, shepherd/s-o/\\\'charleys, /s-halibut/s-/s-/s-/s-cheese, /s-chicken adobo/terms, /s-chicken adobo/s-tiramisu, /s-chicken adobo/s-marinara, /s-chicken adobo/s-/terms, /s-chicken adobo/s-/s-cheese, /s-chicken adobo/s-/s-/terms, /s-bubba gump/s-tiramisu, /s-bubba gump/s-sweet potato, /s-bubba gump/s-stir-fry, /s-bubba gump/s-scones, /s-bubba gump/s-pareve, /s-bubba gump/s-marinara, /s-bubba gump/s-bread pudding, /s-bubba gump/s-baileys/terms, /s-bubba gump/s-/terms, /s-bubba gump/s-/s-tiramisu, /s-bubba gump/s-/s-stir-fry, /s-bubba gump/s-/s-scones, /s-bubba gump/s-/s-pareve, /s-bubba gump/s-/s-marinara, /s-bubba gump/s-/s-/terms, /s-bubba gump/s-/s-/s-scones, /s-bubba gump/s-/s-/s-pareve, /s-bennigan/s-tiramisu, /s-bennigan/s-marinara, /s-bennigan/s-/s-tiramisu, /s-bennigan/s-/s-/terms, /s-bennigan/s-/s-/s-tiramisu, /s-bennigan/s-/s-/s-/terms, /s-baileys/s-tiramisu, /s-baileys/s-shepherd/s-fish, /s-baileys/s-scone/s-tiramisu, /s-baileys/s-scone/s-/terms, bailey/s-carob, bailey/s-bubba gump/terms, bailey/s-bubba gump/s-gump

Copyright © 2008 - All rights reserved.
Use of this website is subject to our Terms and Conditions.
All service marks, logos and trademarks belong to their respective owners.