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RECIPE FOR RASPBERRY BRAN MUFFINS |
Title: Raspberry Bran Muffins Category: Muffins
Instructions:
Raspberry Bran MuffinsServings: 4 1 1/4 cups flour 3/4 cup granulated sugar 1 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 1 cup buttermilk 1/4 cup vegetable oil 1 egg 4 cups bran flakes cereal 1/4 cup raspberry jam Preheat the oven to 350 degrees F. Line the muffin tins with paper muffin cups. Combine the first 5 ingredients in a medium bowl. Whisk the buttermilk, oil and egg in a large bowl to blend. Add the dry ingredients and cereal and stir until just blended. Spoon 1/4 cup batter into each muffin cup. Using a small spoon, make a well in the center of each and fill with 1 teaspoon of jam. Spoon the remaining batter over. Bake until wooden pick inserted into centers comes out clean, about 25 minutes. Turn muffins out onto racks. Cool slightly.
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