|
|
|
| RECIPE FOR CRANBERRY RUM BRIE |
Title: Cranberry Rum Brie
Category: Appetizers
Sub-Category: Brie
Instructions:
Cranberry Rum BrieSource: McCormick-Schilling 2 tablespoons packed brown sugar
1 teaspoon rum extract
1/2 cup whole-berry cranberry sauce
1/8 teaspoon ground nutmeg
1 (8 ounce) round Brie cheese
2 tablespoons chopped pecans
Assorted crackers or ginger snaps In small bowl, combine brown sugar, rum extract, cranberry sauce and nutmeg. Stir to blend. Scrape or cut off the top rind of the cheese, leaving 1/4-inch edge by scoring or making a circle on the top 1/4-inch from the edge with a small knife. Using a teaspoon, simply scrape off the top of the rind, exposing the cheese. Top Brie with cranberry mixture and sprinkle with pecans. Bake at 500 degrees F for 5 minutes, or until cheese is softened. Using a large spatula, place Brie round on serving plate and surround with assorted crackers. Serves 8.
Recommendation: If you would like to uncover the secret recipes from your favorite restaurants, check out the Secret Restaurant Recipes!
|
|
|
Check out the following recipes too!
|
|
|
|
|
|
| RECIPE SEARCH ENGINE |
|
|
|
|
| DESSERTS |
|
Do you fancy a delicious dessert after the main course?
Whether it's an Ice Cream, Trifle, Brownie or even a Cheesecake, you'll definitely find what you're looking for!
Dessert List
|
|
| RECENT SEARCHES |
Most recent searches:
bennigan/s-baileys/s-lasagna, potato cheese soup, potato cheese soup, halibut/s-chickenparmesen, /s-baileys/s-halibut/terms, bennigan/s-brocolli, bennigan/s-bennigan/s-roast, bailey/s-baileys trifle, bailey/s-baileys trifle, baileys, baileys/s-cheese, shepherd/s-halibut/s-baileys, baileys/s-salsa, bailey/s-german, bennigan/s-bread, bennigan/s-dessert, baileys/s-cheese, /s-baileys/s-/s-bailey/s-cod, bailey/s-/s-bennigan/terms, carrabas/s-shepherd/s-ribs, boulabaisse, lazy man/s-bailey/s-caseroles, /s-bailey/s-moos, lazy man/s-bailey/s-caseroles, /s-baileys/s-/s-/s-moos, carrabas/s-shepherd/s-cheese, /s-bennigan/s-bailey/terms, mascaponi cheese, /s-baileys/s-bailey/s-mous, bailey/s-carrabas/s-seasoning, bailey/s-carob, bailey/s-baileys/s-tenderloin, bennigan/s-bordelaise, baileys/s-carob, bennigan/s-baileys/s-asdf, bailey/s-bordelaise, halibut/s-carrabas/s-halibut, bailey/s-cheese, bennigan/s-baileys/s-pea, pasta
|
|
|
|