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| RECIPE FOR DOT'S GERMAN POTATO SALAD |
Title: Dot's German Potato Salad
Category: Salads
Sub-Category: Potato Salad
Instructions:
Dot's German Potato Salad 1 pound bacon, cut into small dice and fried crisp
(save 4 to 6 tablespoons bacon grease)
1/4 cup all-purpose flour
2/3 cup vinegar
3 cups water
2/3 cup granulated sugar
2 medium onions, chopped
5 pounds red potatoes, cooked, peeled and sliced 1/4 inch thick Add flour to bacon grease, and cook until thickened. Then add vinegar, water and sugar and bring to a simmer. Add onions, and continue to simmer. Add potatoes to the sauce to coat evenly. Cook over low heat for 40 - 50 minutes. Add salt and pepper to taste. Serve warm.
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