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RECIPE FOR DRIED MINCED VEGETABLES |
Title: Dried Minced Vegetables Category: Homemade
Instructions:
Dried Minced Vegetables1 to 2 cups vegetables, finely chopped: onions, mushrooms, red or green bell peppers, scallions, carrots or celery Preheat oven to 120 degrees F. Spread finely chopped vegetables in a thin layer on a cookie sheet. Dry in oven until crisp. Leave the tray in the oven for at least 12 hours, stirring occasionally. Cool and store immediately in a sterilized dry glass or metal container with a tight-fitting lid for up to 6 months on the shelf.
Recommendation: If you would like to uncover the secret recipes from your favorite restaurants, check out the Secret Restaurant Recipes! |
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