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RECIPE FOR BUCKWHEAT DUMPLINGS |
Title: Buckwheat Dumplings Category: Dumplings
Instructions:
Buckwheat Dumplings2 cups pure buckwheat flour 4 teaspoons baking powder 1 teaspoon salt 1/4 teaspoon pepper 3/4 cup milk 1 egg 3 tablespoons vegetable oil or melted shortening Combine first 4 ingredients; sift into bowl. Combine milk, egg and oil or melted shortening; beat. Add to dry ingredients; stir just until dry ingredients are moistened. Drop tablespoonsful of mixture into simmering stew. Cover pan tightly; cook until done, about 15 minutes, without lifting cover.
Recommendation: If you would like to uncover the secret recipes from your favorite restaurants, check out the Secret Restaurant Recipes! |
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