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| RECIPE FOR ROASTED GARLIC PUREE |
Title: Roasted Garlic Puree
Category: Butter
Instructions:
Roasted Garlic PureeUse as a spread for buttered, toasted French bread. 4 large heads garlic
1/4 cup olive oil
1/8 to 1/4 teaspoon salt
1/8 to 1/4 teaspoon pepper
1 tablespoon fresh lemon juice Chop off bottom of garlic head, and separate whole cloves, leaving tight outer covering intact. Place cloves in a shallow 8-inch square baking dish, and drizzle with olive oil. Bake at 350 degrees F for 20 minutes. Cool and drain; remove skins. Roast garlic may be eaten as is or pur
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