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| RECIPE FOR GERMAN CAULIFLOWER SOUFFLE |
Title: German Cauliflower Souffle
Category: Vegetables
Sub-Category: Cauliflower
Instructions:
German Cauliflower Souffle1 medium cauliflower, broken into florets, stems
and core discarded
4 tablespoons butter or margarine
4 tablespoons all-purpose flour
1 1/2 cups milk
2 eggs, beaten
Salt and freshly-ground pepper, to taste
A grating of fresh nutmeg
1 cup grated Swiss or Gruyere cheese
2 tablespoons bread crumbs Steam or boil the cauliflower until tender. Drain and reserve. Melt the butter in a saucepan and stir in the flour. Cook over moderate heat for 3 minutes, stirring frequently. Add the milk and bring to a boil, stirring frequently. Remove from the heat and whisk in the eggs, salt, pepper, and nutmeg. Place the cauliflower in a greased, round souffl
Recommendation: If you would like to uncover the secret recipes from your favorite restaurants, check out the Secret Restaurant Recipes! |
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