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| RECIPE FOR SPICY CORN FRITTERS |
Title: Spicy Corn Fritters
Category: Bisquick
Instructions:
Spicy Corn FrittersVegetable oil
4 cups original Bisquick mix
1 cup cold water
2 eggs
2 (15.25 ounce) cans whole kernel corn, drained
2 (4.5 ounce) cans chopped green chiles, well drained
Salsa (any variety), if desired Heat oil (2 to 3 inches) in deep fryer to 375 degrees F. Stir Bisquick, cold water and eggs in large bowl with spoon until smooth. Stir in corn and chiles. Drop batter by small spoonsful into hot oil. Turn and fry until evenly golden brown. Drain on paper towels. Serve with salsa.
Recommendation: If you would like to uncover the secret recipes from your favorite restaurants, check out the Secret Restaurant Recipes! |
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