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RECIPE FOR CREAM CHEESE-CHIVE SAUCE |
Title: Cream Cheese-chive Sauce Category: Sauces
Instructions:
Cream Cheese-Chive Sauce8 ounces cream cheese, cubed 1/2 cup milk 1 tablespoon chopped chives 1 teaspoon lemon juice 1/4 teaspoon garlic salt Combine cheese and milk in saucepan; stir over low heat until smooth. Stir in remaining ingredients. Serve over hot cooked potatoes, green beans, broccoli or asparagus.
Recommendation: If you would like to uncover the secret recipes from your favorite restaurants, check out the Secret Restaurant Recipes!
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