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| RECIPE FOR CRAB RANGOON |
Title: Crab Rangoon
Category: Appetizers
Sub-Category: Hot Appetizers
Instructions:
Crab Rangoon16 ounces light cream cheese, softened
1 can crab meat, drained and crumbled
2 green onions, whole
1 clove garlic, minced
2 teaspoons Worcestershire sauce
1/2 teaspoon soy sauce
1 package won ton skins In medium bowl, combine all ingredients except won ton skins and spray coating; mix until well blended. (To prevent won ton skins from drying out, prepare one or two rangoon at a time.) Place 1 teaspoon filling in center of each won ton skin. Moisten edges with water; fold in half to form triangle, pressing edges to seal. Pull bottom corners down and overlap slightly; moisten one corner and press to seal. Deep-fry in hot (375 degrees F) oil two or three at a time until browned. Serve warm with mustard or sweet and sour sauce.
Recommendation: If you would like to uncover the secret recipes from your favorite restaurants, check out the Secret Restaurant Recipes! |
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