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RECIPE FOR BARBECUED LITTLE SMOKIES |
Title: Barbecued Little Smokies Category: Appetizers Sub-Category: Hot Appetizers
Instructions:
Barbecued Little SmokiesSource: The New Beta Sigma Phi Holiday Cookbook 1 cup barbecue sauce 1 cup catsup 12 large marshmallows 1/2 cup packed brown sugar 1 (16 ounce) package Little Smokies smoked cocktail wieners 1/4 cup finely chopped onion (optional) Mix first four ingredients in fondue pot. Heat until marshmallows melt, stirring frequently. Add wieners and onion. Simmer for 30 minutes. Serve warm.
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