Recipe for Backcountry Breakfast

2/3 cup (or maybe a little bit more) oatmeal
1/4 cup Carnation low fat powdered milk
1/3 cup raisins
1/3 cup mixed nuts (chopped walnuts and sliced almonds)
Dash shelled sunflower seeds
1 tablespoon brown sugar

Mix ingredients thoroughly in a bowl and pour contents into a zip-type bag.

When ready to eat breakfast, dump contents of the bag into a pot and add 2 cups boiling water. Let contents sit for two minutes, then serve.

Recommendation: If you would like to uncover the secret recipes from your favorite restaurants, check out the Secret Restaurant Recipes!

Check out the following recipes too!
Peach Mallows	Backwoods Chili Rice Skillet

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