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| RECIPE FOR BAKED FUDGE |
Title: Baked Fudge
Category: Candy
Sub-Category: Fudge
Instructions:
Baked Fudge1 cup granulated sugar
3 tablespoons shortening (not butter)
Dash of salt
3 1/2 tablespoons plain flour
2 beaten eggs
3 tablespoons cocoa
1 teaspoon vanilla extract Preheat oven to 325 degrees F. Mix sugar, shortening, salt, flour and eggs. Add cocoa and vanilla extract. Pour into a greased cast iron skillet. Bake for about 20 minutes (more or less, depending on the size of your skillet). Fudge will be done when the top is crusty all the way across.
Recommendation: If you would like to uncover the secret recipes from your favorite restaurants, check out the Secret Restaurant Recipes! |
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