Recipe for Herb Cheese Spread Appetizer

This garden dip is one of my special recipes which I have perfected over the years. It is one of my most requested appetizer whenever I cater an affair, not only is it delicious, but it's the first to go, leaving people asking for more. The blended herbs give it a wonderful taste which lingers. This was also served at the wedding. You can serve it with crackers or as I do with the toasted crusty French bread.

8 ounces softened cream cheese
2 finely chopped garlic cloves( or to your taste)
3 to 4 finely chopped green onions
1/2 teaspoon mustard
1/2 teaspoon Worcestershire sauce
1/4 cup finely chopped fresh parsley
1/4 cup finely chopped radishes
1/4 cup finely chopped fresh dill
1/4 cup finely chopped fresh basil
1/4 cup finely chopped black pitted olives
1 to 2 tablespoons lemon juice

Combine all ingredients and beat on medium speed until well blended. Refrigerate for at least 2 hours for flavors to blend properly.

Spread on toasted French bread slices and decorate with a sprig of fresh dill, arrange on platter.

You can also place the spread in a decorative bowl and place on a large platter and if you like arrange with crackers of your choice or the toasted bread.

Recommendation: If you would like to uncover the secret recipes from your favorite restaurants, check out the Secret Restaurant Recipes!

Check out the following recipes too!
Fruited Curry Cheese Spread	Cream Cheese And Shrimp Spread

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