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| RECIPE FOR FIG JAM |
Title: Fig Jam
Category: Preserving
Sub-Category: Canning
Instructions:
Fig Jam3 1/4 pounds fully ripened figs
1/2 cup lemon juice
1 teaspoon grated lemon rind
1/2 cup water
1 (1 3/4 ounce) box Sure-Jell
Recommendation: If you would like to uncover the secret recipes from your favorite restaurants, check out the Secret Restaurant Recipes! |
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