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| RECIPE FOR APPLE PIE FILLING |
Title: Apple Pie Filling
Category: Preserving
Sub-Category: Canning
Instructions:
Apple Pie FillingPeel and slice enough apples to fill 7 (1-quart) jars. 4 1/4 cups granulated sugar
1 cup cornstarch
1/4 teaspoon nutmeg
2 teaspoons cinnamon
1 teaspoon salt
10 cups water
3 tablespoons lemon juice Mix sugar, cornstarch, nutmeg, cinnamon and salt. Add water, then cook until thick. Add lemon juice. Pour cooked mixture over the apples in the jars. Seal and process in hot water bath for 20 minutes. To make pie
Add 1/2 cup sugar, if desired, to 1 quart of apple pie filling. Place in unbaked pie shell, cover with top crust, then bake as usual.
Recommendation: If you would like to uncover the secret recipes from your favorite restaurants, check out the Secret Restaurant Recipes! |
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