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| RECIPE FOR HOISIN PORK TENDERLOIN SANDWICHES |
Title: Hoisin Pork Tenderloin Sandwiches
Category: Barbecue
Sub-Category: Grilled Pork
Instructions:
Hoisin Pork Tenderloin SandwichesFrom the kitchen of Kevin Taylor, the BBQ Guru 1 pound pork tenderloins
1 cup hoisin sauce
2 tablespoons Sambal
2 tablespoons garlic, finely minced
2 tablespoons fresh ginger, chopped
1/2 cup red wine
1/4 cup scallions, minced
4 large sesame seed buns Combine hoisin, sambal, ginger, garlic, wine and scallions. Add pork and marinate for 3 hours in fridge. Start grill/oven and get to 350 degrees F. Season pork with salt and pepper. Brown each side of pork for 5 minutes then roast for 12-15 minute. Internal temp should be 145-155 degrees F. Let rest for 5 minutes and slice very thin...1/4-inch. To the bottom of the buns add coleslaw. Top that with 6-8 slices of pork and add more coleslaw on top of that.
Recommendation: If you would like to uncover the secret recipes from your favorite restaurants, check out the Secret Restaurant Recipes! |
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