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| RECIPE FOR EL TORITO FRUIT RELISH |
Title: El Torito Fruit Relish
Category: Restaurant
Instructions:
El Torito Fruit RelishSource: Executive chef Pepe Lopez, El Torito Mexican restaurants 1/2 cup peeled pineapple, diced 1/4-inch
1/2 cup peeled oranges, diced 1/4-inch
1/2 cup red bell peppers, diced 1/4-inch
1/2 cup peeled red onions, diced 1/4-inch
Salt, to taste
Oregano, to taste
1 tablespoon chopped cilantro
1 tablespoon green onions, thinly sliced
6 to 8 drops lime juice Place ingredients in a mixing bowl and mix until completely incorporated. Yield: 6 servings
Recommendation: If you would like to uncover the secret recipes from your favorite restaurants, check out the Secret Restaurant Recipes! |
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