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| RECIPE FOR TOSTADITAS WITH GULF CRAB |
Title: Tostaditas With Gulf Crab
Category: Appetizers
Sub-Category: Cold Appetizers
Instructions:
Tostaditas with Gulf Crab1 pound fresh crab meat
2 tablespoons mayonnaise
2 tablespoons heavy cream
1 tablespoon chipotle sauce (optional)
1 teaspoon salt
3 dozen tortilla rounds or triangles, crisply fried Carefully check the crab meat for any extraneous pieces of shell. Combine crab meat in a mixing bowl with mayonnaise, heavy cream, salt and chipotle sauce, if desired. Mix until crab is well-coated but do not overmix. Refrigerate until ready to serve. Serve on tortilla rounds or triangles with a dollop of guacamole.
Recommendation: If you would like to uncover the secret recipes from your favorite restaurants, check out the Secret Restaurant Recipes! |
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