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| RECIPE FOR RUTH'S CHRIS STEAK HOUSE WARM PEPPERED TENDERLOIN STEAK SALAD |
Title: Ruth's Chris Steak House Warm Peppered Tenderloin Steak Salad
Category: Restaurant
Instructions:
Ruth's Chris Steak House Warm Peppered Tenderloin Steak SaladSalad greens
Salad mix of your choice
1 small red bell pepper, julienne strips
1 small green bell pepper, julienne strips
1/2 red onion, julienne strips
4 medium size fresh mushrooms, thin sliced
3/4 to 1 pound tenderloin tails, cut into fingers and
rolled in cracked black pepper
Tomato wedges
Asparagus
Greek olives
2 to 3 tablespoons butter
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce
2 tablespoons brandy or medium sherry wine Place green leaf lettuce and salad greens on chilled plates; set aside. Over medium heat, saut
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