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| RECIPE FOR VEGETABLE BARS |
Title: Vegetable Bars
Category: Appetizers
Sub-Category: Cold Appetizers
Instructions:
Vegetable BarsThis recipe can easily be halved. 2 package crescent rolls Press out on greased jellyroll pan. Bake as directed on package. Cool. 16 ounces cream cheese
1/2 cup mayonnaise
1/2 envelope dry ranch dressing Mix in blender. Spread over cooled crescent bars. Grate or slice broccoli, onion, mango, carrots, cauliflower, radish, black olives on top, add shredded Cheddar cheese. Makes about 32 bars. Refrigerate.
Recommendation: If you would like to uncover the secret recipes from your favorite restaurants, check out the Secret Restaurant Recipes!
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