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| RECIPE FOR GELT FUDGE |
Title: Gelt Fudge
Category: Hanukkah
Instructions:
Gelt Fudge3 cups semi-sweet chocolate chips
1 can sweetened condensed milk
1 teaspoon vanilla extract
1/4 teaspoon salt Combine chocolate chips and sweetened condensed milk in Pyrex bowl and heat in microwave for 1 minute. Stir. If more time is required, continue heating in microwave in increments of 10 seconds. Add vanilla extract and salt and stir. Spread into Pyrex dish which has been coated with a layer of wax paper. Refrigerate for 1/2 hour. Cut fudge into desired shapes and wrap in foil. Refrigerate fudge.
Recommendation: If you would like to uncover the secret recipes from your favorite restaurants, check out the Secret Restaurant Recipes! |
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