Bell Peppers & Mushrooms Pie Recipe

  • Yield : 10
  • Servings : 5
  • Prep Time : 10m
  • Cook Time : 25m
  • Ready In : 35m

Bell Peppers & Mushrooms Pie Recipe

I’m not sure what this bell peppers & mushrooms pie  is: a easy no meat recipe, a quick  appetizer or a cold snack recipe. I use this bell peppers & mushrooms pie recipe everythime when I need to prepare something quick for my friends. I always use fresh coloured bell peppers, but sometimes, I substitute the mushrooms with sweet corn, or leek. Also, I use what cheese I have in the fridge: sour cheese, ricotta, cottage cheese, etc.

So, you can try this bell peppers & mushrooms pie  recipe, with what you have in the fridge. The fresh bell peppers and the sesame seeds are a must!!!!



  • For dough:
  • 340 g flour
  • 250 g butter
  • 180 ml water mixed with 1 tbls of vinegar
  • a pinch of salt
  • For filling:
  • 1 big red bell pepper
  • 1 big yellow bell pepper
  • 1 big tomato
  • 6 mushrooms
  • 2 eggs
  • 250 g cheese
  • 5 tbls of sesame


Step 01

For dough, mix the ingredients and put it in the fridge for 3 hours.

Step 02

For the filling, chop the bell peppers, mushrooms and the tomato.

Step 03

Whisk the eggs and mix with the cheese. Add some salt, pepper and oregano.

Step 04

Lay the dough on a 20 x 30 cm pan and cover it with the cheese & eggs mix.

Step 05

Add the choped bell peppers, mushrooms and the tomato. Sprinkle the bell peppers & mushrooms pie  with a lot of sesame seeds.

Step 06

Bake for 25  min.  You can serve this bell peppers & mushrooms pie  hot, with a  dill & garlic sauce, or cold as a snack.


bell peppers pie recipe


bell peppers & mushrooms pie recipe


bell peppers and mushrooms pie recipe


bell peppers and mushrooms recipe 2




I want a simple, but a delicious life. So I try simple recipes, with simple ingredients and I hope for a delicious result. Hope you'll like my easy recipes and you'll have a delicous life too :)

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