Chocolate Rum Cream Cake Recipe

  • Yield : 24
  • Servings : 24
  • Prep Time : 45m
  • Cook Time : 20m
  • Ready In : 1:05 h

Chocolate Rum Cream Cake

Want to impress your family or your guests? Try the Chocolate Rum Cream Cake recipe, it always works.

Nuts sponge cake, chocolate cream, caramel glaze and rum. Sofisticated, but easy to do. Another delicious dessert from Budapest!


  • For sponge cake dough:
  • 12 eggs
  • 12 tbs of sugar
  • 6 tbs of flour
  • 6 tbs of nuts
  • baking soda
  • 200 ml rum
  • For the chocolate fiiling:
  • 10 yolks
  • 100 ml milk
  • 15 tbs sugar + 3 tbs of cocoa
  • 200 g butter
  • For the caramel glaze:
  • 10 egg whites
  • 150 g sugar


Step 01

Make a sponge cake dough and bake for 20 min.

Now, you’ll have to make the chocolate cream on bain marie (using a double boiler). If you don’t have a double boiler, you can use a smaller bowl that fits over the top of a saucepan. In the smaller bowl, mix the yolks, milk, sugar and the cocoa stirring well. In the saucepan bring the water to boil, than fit the smaller bowl over the top. Very important: the boiling water should not touch the smaller bowl!! Mix slowly until the cream is thick. Set aside, and when it’s cold, add the butter and mix again.

Step 02

For the caramel glaze you need again a double boiler (bain - marie). Mix the whites with sugar (120 g) and beat well (in a double boiler) until becomes shiny. In a small pan melt 30 g of sugar. Add over the whites and beat well.

Step 03

If you ant a delicious chocolate rum cream cake, try to use real rum not flavour. Spread 200 ml of rum on the first  layer, then spread the chocolate cream. Cover with the second layer. Top with the caramel glaze.

nuts sponge cake


chocolate cream


chocolate cream bain marie


caramel glaze


nuts sponge cake recipe

chocolate rum cake


rum cake







I want a simple, but a..

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