Crumble Peach Pie Recipe

  • Yield : 18
  • Servings : 6
  • Prep Time : 15m
  • Cook Time : 30m
  • Ready In : 45m

Crumble Peach Pie Recipe

It’s peaches time!!!! Fresh, juicy, flavoured, you can use them for so many delicious desserts! I love to cook with peaches because I can use them from cooling summer desserts, to hot traditional pie, from a light salad with prosciutto & peaches  to the classic  grandma’s jam, and

And because yesterday I went to the market and it was full of fresh organic peaches, I made one of my mom’s favourite peach pie: crumble  peach pie. She love quick & easy pies, so of course she love this peaches pie, with a flufy dough, fresh peaches filled with caramel & cinnamon and topped with a crumbly biscuits layer.

Even is not the traditional crumble peach pie, you must try this recipe, at least once in this summer.



10 big peaches

100 g biscuits

2 eggs

400 g flour

250 sugar

100 ml milk

100 ml oil

a pinch of baking soda



No Steps Found !

Step 01

biscuits & peaches pie

For a crumble  dough, smash the biscuits and lay them on the bottom of a tin.

Step 02

Cut the fresh  peaches in half, remove the pits and put them over the biscuits.

crumbly peaches pie recipe

Step 03

Fill each half peach with sugar and sprinkled cinnamom.

summer peach pie

Step 04

For the dough, beat the eggs with sugar, add the milk and oil, then the flour mixed with a pinch of baking soda.

Step 05

Add the dough over the peaches and bake for 30 min.

peach & biscuits pie


Step 06

When your crumbly peaches pie is baked, turn it up side down and sprinkle with caster sugar.


crumbly peach pie recipe



crumbly peach pie


delicious crumbly peach pie


I want a simple, but a delicious life. So I try simple recipes, with simple ingredients and I hope for a delicious result. Hope you'll like my easy recipes and you'll have a delicous life too :)

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