Gratineted Zucchini Casserole Recipe

One of my favourite combinations is that summerish tomatoes, mozzarella and fresh basil mix. Is simple, healthy and easy to do. And I can use this mix for a lot of others summer recipes. For today, I have good news for zucchini lovers: a gratineted  zucchini casserole recipe. A quick layerd casserole, made from zucchinni slices, tomatoes, mozzarella and, of course, fresh basil.

For a nice crispy surface, you can top the zucchinni casserole with a mix made from eggs and sour cream.

Ingredients

100 ml sour cream

250 g mozzarella

2 small zucchini

2 tomaoes

2 eggs

fresh basil

salt & pepper

Method

No Steps Found !

Step 01

Wash well the vegetables. Slice the zucchini, tomatoes and the mozzarella.

Step 02

Grase with oil a ovenproof dish and lay the zucchini slices, tomatoes and mozzarela. Add salt and pepper to taste, fresh basil and bake for 20 min.

Step 03

For a nice gratineted zucchini casserole, top the layers with  beaten eggs mixed with sour cream. Bake again untill a nice crispy surface forms.