Shortbread Recipe

shortbread recipeshortbread doughshortbread cookies
  • Yield : 50
  • Servings : 10
  • Prep Time : 10m
  • Cook Time : 15m
  • Ready In : 30m

Shortbread recipe

Here is the most simple shortbread recipe.You will get the basic dough for shortbread cookies, and you can add any flavour you like.You can make bourbon  vanilla or chocolate cookies, biscuits that melt in the  mought, cinamon or anise cookies for Christmas  and a lot of others shortbread cookies.Use your imagination :)


  • 250 g butter
  • 250 g sugar
  • 375 g flour
  • 1 yolk
  • baking powder


Step 01

In a large bowl cream together the butter and sugar. Add flour, the baking powder and the yolk and mix well, until is doughy. Wrap the dough  in clingfilm and refrigerate for 30 to 45  minutes.

Step 04

Sprinkle board with the flour roll out the dough to 5–6mm thick and cut into  any shapes you like. For Halloween use bats & ghosts shapes.

Bake for 15 min, than sprinkle with sugar.

Use white melted  chocolate for ghosts and black chocolate for Halloween bats .
shortbread recipes

shortbread recipes

shortbread dough

shortbread dough.

shortbread recipe

shortbread recipe

 shortbread Halloween cookies

shortbread Halloween cookies





























I want a simple, but a delicious life. So I try simple recipes, with simple ingredients and I hope for a delicious result. Hope you'll like my easy recipes and you'll have a delicous life too :)

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