Traditional Sponge Cake Recipe

nuts sponge cakesponge cake dough (2)
  • Yield : 6
  • Servings : 6
  • Prep Time : 10m
  • Cook Time : 20m
  • Ready In : 30m

Traditional Sponge Cake Recipe

This is one of the most important recipe that I have for you. And the easiest. It’s a old one, but is a basic. Everybody knows the sponge cake. Sweet bread  that you can eat it with almost anything.  You need to know how to make a sponge cake; someday you’ll want to male a perfect cake, and for that, you have to know how to make a perfect dough. After that, fill it with your favourite cream, and be proud :).

I’m sure that  everybody can do a sponge cake. Let’s see the traditional sponge cake recipe (is the easiest, that’s for sure).


  • 6 eggs
  • 6 tbs of flour
  • 6 tbs of sugar
  • a pinch of salt & baking soda


Step 01

The most important recipes, are simple and easy to do. Separate the whites and yolks of the eggs. Beat the yolks to a cream and add the sugar beating again for  5 min. Now add 2 tbs of milk and a part of beaten whites, stirring slowly.

Add the flour in which you have sifted the baking soda and the salt.

Step 02

Add the remainder of the whites of the  eggs stirring slowly and lightly only enough to mix them well. Fill the tin 2/3 and bake for 20 min.

sponge cake mix


sponge cake dough

sponge cake dough


sponge  cake recipe

sponge cake recipe


sponge cake dough (2)

sponge cake dough (2)


I want a simple, but a..

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