Zucchini and Mushrooms Casserole Recipe

  • Yield : 6
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 20m
  • Ready In : 30m

Zucchini and Mushrooms Casserole Recipe

Another beautiful summer day, with another fresh vegetables recipe :) . This is the zucchini and mushrooms casserole day :)

We are lucky, we have a rich summer, with a lot of vegatables and fruits, so let’s use all of them for healthy and delicious dinners. For  today I propose a  zucchini & mushrooms casserole. This vegetables casserole can be your healthy dinner when you don’t have time to cook. In just 30 min you’ll have a hot no meat dinner or you can serve the zucchini and mushrooms casserole cold, as a snack or appetizer.

quick mushrooms casserole recipe


  • 500 g mushrooms
  • 100 g carrots
  • 1 small zucchini
  • 200 g croutons
  • 200 g hard cheese
  • 2 eggs
  • 1 leek
  • 50 ml olive oil
  • salt & pepper to taste


Step 01

We  have a lot of fresh vegetables so let’s use them in a delicious way.  Cut the fresh zucchini in small wedges, the carrots, mushrooms and the leek; mix them with salt and pepper to taste. Put the vegetables mix in a large pot with oil, and saute them  for 10 min. Sprinkle with fresh dill.

Step 02

Beat the eggs and mix them with the hard cheese. Top the zucchini & mushrooms casserole with this mix; cut slices 2 big tomatoes and lay them over the zuccinni casserole and bake for 20 min. You can serve it hot,  for dinner, with fresh tomatoes or cold like a appertizer to a party.

zuchinni & mushrooms casserole recipe

mushrooms caserole recipe

easy mushrooms caserole recipe


I want a simple, but a delicious life. So I try simple recipes, with simple ingredients and I hope for a delicious result. Hope you'll like my easy recipes and you'll have a delicous life too :)

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