Zucchini and Mushrooms Casserole Recipe

Another beautiful summer day, with another fresh vegetables recipe . This is the zucchini and mushrooms casserole day

We are lucky, we have a rich summer, with a lot of vegatables and fruits, so let’s use all of them for healthy and delicious dinners. For  today I propose a  zucchini & mushrooms casserole. This vegetables casserole can be your healthy dinner when you don’t have time to cook. In just 30 min you’ll have a hot no meat dinner or you can serve the zucchini and mushrooms casserole cold, as a snack or appetizer.

Ingredients

• 500 g mushrooms
• 100 g carrots
• 1 small zucchini
• 200 g croutons
• 200 g hard cheese
• 2 eggs
• 1 leek
• 50 ml olive oil
• salt & pepper to taste

Method

Step 01

We  have a lot of fresh vegetables so let’s use them in a delicious way.  Cut the fresh zucchini in small wedges, the carrots, mushrooms and the leek; mix them with salt and pepper to taste. Put the vegetables mix in a large pot with oil, and saute them  for 10 min. Sprinkle with fresh dill.

Step 02

Beat the eggs and mix them with the hard cheese. Top the zucchini & mushrooms casserole with this mix; cut slices 2 big tomatoes and lay them over the zuccinni casserole and bake for 20 min. You can serve it hot,  for dinner, with fresh tomatoes or cold like a appertizer to a party.