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RECIPE FOR CHILI WITH POTATO DUMPLINGS |
Title: Chili With Potato Dumplings Category: Chili
Instructions:
Chili with Potato Dumplings1 pound ground beef 1 pound ground turkey 1/2 cup chopped onion 1 can (16-ounce) kidney beans 1 can (16 ounce) hot chili beans 4 teaspoons chili powder 1 teaspoon paprika 1 teaspoon cumin seed 1/2 teaspoon garlic salt 1/2 teaspoon dried oregano 1/2 teaspoon crushed red pepper flakes 3 cups V-8 juice Dumplings 1 cup mashed potatoes (instant works well) 1 cup flour 1 tablespoon minced fresh parsley 2 teaspoons baking powder 1/2 teaspoon salt 1 cup milk 1 egg, beaten Use a large pot - approximately 6-quart size. Brown the beef, turkey and onion together. Add beans (with juice), seasonings and V-8 juice, bring to a boil. Reduce heat; cover and low simmer for about an hour. Combine the potato flakes, flour, parsley, baking powder and salt. Stir in milk and egg just until moistened. Let rest for about 3 minutes. Drop by large spoonfuls onto simmering chili. Cover and cook for 15 minutes. (Do NOT remove cover during the 15 minutes.) Makes 8 servings.
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