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RECIPE FOR NAVAJO GREEN CHILI |
Title: Navajo Green Chili Category: Chili
Instructions:
Navajo Green ChiliSource: Navajo Cultural Center 1 (3 pound) pork shoulder, trimmed of fat 2 cups stewed tomatoes 3 tablespoons bacon grease 1 (6 ounce) can tomato paste 1/3 cup flour 3 cups water 3 medium onions chopped 2 1/2 teaspoons salt 4 to 6 cloves garlic, minced 1/2 teaspoon dried, ground Mexican oregano 2 (16 ounce) cans whole green chiles Melt bacon grease in a skillet over medium-high heat. Put flour into a paper bag and shake the meat with the flour to coat meat. Add the meat to the bacon grease a little at a time and brown well and evenly. Remove the meat to a 5-quart Dutch oven. Add the onions and garlic to the skillet and saut
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