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RECIPE FOR CHRISTMAS CARAMEL CRUNCH |
Title: Christmas Caramel Crunch Category: Christmas Sub-Category: Candy
Instructions:
Christmas Caramel CrunchMakes 10 cups. 4 cups popped popcorn 4 cups mini pretzels 2 cups pecan halves 3/4 cup firmly packed brown sugar 1/2 cup butter 2 tablespoons water 2 tablespoons light corn syrup 1/4 teaspoon baking soda Preheat oven to 275 degrees F. Spray a large roasting pan with cooking spray. Distribute popcorn, pretzels, and pecans in roasting pan. Place in oven to warm while preparing the caramel syrup. In a large saucepan, combine brown sugar, butter, water and corn syrup. Bring to a boil over medium heat, stirring constantly. Boil 2 minutes. Remove from heat and stir in baking soda. Pour over warmed popcorn mixture. Stir to coat. Bake 1 hour, stirring every 15 minutes. Place roasting pan on cooling rack. Stir several times while cooling so that mixture doesn't clump together. Store airtight.
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