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RECIPE FOR CANDY CANE SWIZZLE STICKS |
Title: Candy Cane Swizzle Sticks Category: Christmas Sub-Category: Candy
Instructions:
Candy Cane Swizzle SticksSource: Southern Living 4 (2 ounce) vanilla bark coating squares, chopped and melted Green food coloring paste 12 large candy canes Toppings: holiday sprinkles, colored sugars Stir together melted chocolate coating and desired amount of paste. (We used a wooden pick dipped once in food coloring paste to tint chocolate coating.) Dip ends of candy canes 2 to 3 inches into coating; let excess drip off. Sprinkle immediately with desired toppings, and dry on a wire rack. Yields 12 candy canes.
Recommendation: If you would like to uncover the secret recipes from your favorite restaurants, check out the Secret Restaurant Recipes!
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