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RECIPE FOR DATE PINWHEELS |
Title: Date Pinwheels Category: Cookies Sub-Category: Christmas
Instructions:
Date PinwheelsThis is an excellent Christmas cookie. Filling 2 1/4 cups chopped dates 1 cup granulated sugar 1 cup hot water 1 cup chopped nuts Combine dates, sugar and water. Cook over low heat until thick, about 10 minutes. Add nuts. Cool. Cookie Dough 1 cup shortening 2 cups brown sugar 3 eggs 4 cups all-purpose flour 1/2 teaspoon salt 1/2 teaspoon baking powder Cream shortening. Add brown sugar; cream thoroughly. Add eggs, one at a time, beating well after each addition. Sift dry ingredients and add. Mix well. Chill dough thoroughly. Divide dough and roll into rectangles no more than 1/4-inch thick. Spread with filling and roll. Wrap each roll in wax paper. Chill. Slice 1/4-inch thick. Bake at 400 degrees F for 10 to 12 minutes. Unbaked cookies may be kept in refrigerator for a month. May also be frozen. Bake as needed. Yields 5 dozen.
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