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RECIPE FOR JINGLE BELL GINGER SNAPS |
Title: Jingle Bell Ginger Snaps Category: Cookies Sub-Category: Christmas
Instructions:
Jingle Bell Ginger Snaps Source: Dasher's Deli 3/4 cup butter 1 cup granulated sugar 1/4 cup molasses 1 egg 2 teaspoons baking soda 2 cups flour 1/2 teaspoon cloves 1/2 teaspoon ginger 1 teaspoon cinnamon 1/2 teaspoon salt Melt butter, let cool. Add sugar, molasses and egg. Beat well. Mix dry ingredients and add to first mix. Beat well. Chill. Form 1-inch balls and bake on greased cookie sheet 2 inches apart at 375 degrees F for 8 to 10 minutes.
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