|
|
RECIPE FOR TANGY COCONUT HAM GLAZE |
Title: Tangy Coconut Ham Glaze Category: Christmas Sub-Category: Entree
Instructions:
Tangy Coconut Ham Glaze3/4 cup cream of coconut 2 tablespoons prepared mustard 1 1/2 teaspoons cornstarch In small saucepan, combine ingredients; bring to a boil. Cook and stir 2 to 3 minutes or until thickened. Use to glaze ham during last 30 minutes of baking. Makes about 3/4 cup, enough to glaze a 10- to 12-pound ham. Microwave: In 2-cup glass measure, combine ingredients. Microwave on MEDIUM-HIGH for 4 to 6 minutes or until thickened, stirring every 2 minutes. Let stand 5 minutes. Proceed as above.
Recommendation: If you would like to uncover the secret recipes from your favorite restaurants, check out the Secret Restaurant Recipes! |
|
|
|
|
RECIPE SEARCH ENGINE |
|
|
|
DESSERTS |
Do you fancy a delicious dessert after the main course?
Whether it's an Ice Cream, Trifle, Brownie or even a Cheesecake, you'll definitely find what you're looking for!
Dessert List
|
|
RECENT SEARCHES |
Most recent searches:
baileys/s-applebutterbread, lazyman/s-crawfishraveio, halibut/s-shepherd/s-creole, bennigan/s-bailey/s-strings, carrabas/s-halibut/s-baileys, bailey/s-diablo, carrabas/s-shepherd/s-queso, wine, bailey/s-boulabaisse, bailey/s-bennigan/s-caviar, scones, bennigan/s-baileys/s-toast, bubbagump/s-bennigan/s-toast, bailey/s-baileys/s-salad, bennigan/s-bordelaise, carrabas/s-shepherd/s-queso, baileys/s-halibut/s-pasta, bailey/s-baileys/s-sherbet, carrabas/s-bailey/s-creme, bennigan/s-stir-fry, stir-fry, truffles, bennigan/s-wineslush, bread, salmon, cheese, wine, caviar, halibut/s-shepherd/s-roast, carrabas/s-bubbagump/s-cheese, bailey/s-baileys/s-salsa, lazyman/s-boullibaisse, bailey/s-baileys/s-noodle, bailey/s-baileys/s-pava, bailey/s-bubbagump/s-venison, bennigan/s-lazyman/s-creme, /s-baileys/s-baileys/s-shirmp, lazyman/s-carrabas/terms, bailey/s-lazyman/s-stir-fry, bailey/s-halibut/s-caviar
|
|
|
|