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RECIPE FOR WHITE CHOCOLATE CHIP MACADAMIA NUT COOKIES |
Title: White Chocolate Chip Macadamia Nut Cookies Category: Cookies
Instructions:
White Chocolate Chip Macadamia Nut Cookies1/2 cup unsalted butter, cut into 4 pieces (at room temperature) 1/3 cup granulated sugar 1/3 cup golden brown sugar, firmly packed 1 large egg 1 teaspoon vanilla extract 1 cup all-purpose flour 1/2 teaspoon baking soda 1/4 teaspoon salt 6 1/2 ounces white chocolate, coarsely chopped 3/4 cup macadamia nuts, halved Preheat oven to 375 degrees F. Lightly grease 2 cookie sheets. Blend butter, sugars, egg and vanilla extract in process until fluffy, stopping once to scrape down sides of work bowl, about 1 minute. Add flour, baking soda and salt, and mix until just combined, using 2 to 3 pulses; do not over-process. Transfer to large bowl. Stir in chocolate and nuts. Mound dough by 1/3 cupsful onto prepared cookie sheets, spacing 2 inches apart. Bake until light brown around edges, about 15 minutes. Cool on cookie sheets 3 minutes. Transfer to rack and cool completely. Store in airtight container. Store 3 to 4 days at room temperature or freeze up to 3 weeks. Makes about 8 cookies.
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